Diamond Chinese Restaurant

Golden fried spring rolls stuffed with fresh mixed vegetables, served with sweet and sour sauce.

Homemade dumplings stuffed with seasoned minced pork and scallions, served with ginger soy vinegar.

Tender pork ribs marinated in our aromatic Chinese barbecue sauce and roasted to perfection.

Crispy wonton wrappers filled with a creamy blend of cream cheese and imitation crab meat.

Tender chicken slices stir-fried with fresh broccoli and carrots in a light and savory brown garlic sauce.

Juicy beef strips stir-fried with crunchy green bell peppers and onions in a rich savory oyster sauce.

Crispy battered pork chunks tossed with pineapple chunks, bell peppers, and onions in classic sweet and sour sauce.

Wok-fried rice tossed with chicken, roast pork, shrimp, egg, green peas, and scallions.

Crispy chunks of dark meat chicken glazed in a spicy, sweet, and aromatic sauce with dried chili peppers and broccoli.

Lightly battered and fried shrimp tossed in a delightful sweet sesame glaze, topped with toasted sesame seeds.

Soft wheat noodles stir-fried with succulent shrimp, scallops, and squid alongside crisp mixed vegetables.

Refreshing green tea infused with fragrant jasmine blossoms, lightly sweetened and served over ice.

Rich black tea with creamy milk and chewy tapioca pearls made fresh daily.