Dhaba Wala Indian Kitchen

Crispy pastry stuffed with spiced potatoes and green peas. Vegetarian and vegan friendly.

Tilapia dipped in spiced chickpea batter and fried to golden brown perfection.

Boneless chicken deep fried with the chef's special blend of spices.

Chicken marinated with yogurt and spices, char-grilled in a hot clay oven.

Minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice.

A creamy flavored tender chicken delicacy cooked in the clay oven under low heat.

Samosas topped with potatoes, tomatoes, assorted chutneys, and curd.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth (6 pcs).

Lenteils cooked with butter and cream in a rich tomato gravy.

Spinach and cottage cheese cooked with savory tomato and onion sauce.

Indian cottage cheese char-grilled and cooked in a creamy spiced tomato sauce.

Creamy and refreshing traditional yogurt drink blended with sweet mango pulp.