Den Sake Brewery

Fresh young soybeans steamed and tossed with flaky Maldon sea salt.

Pan-seared pork and scallion dumplings served with a savory soy-ginger dipping sauce.

Crispy battered octopus balls drizzled with takoyaki sauce, Japanese mayo, and bonito flakes.

Japanese style double-fried chicken thighs marinated in ginger and garlic, served with lemon.

Rich 24-hour pork bone broth, artisanal noodles, chashu pork belly, soft-boiled ajitsuke tamago, and nori.

Savory mushroom and kelp broth, springy noodles, braised shiitake, bamboo shoots, and green onions.

Pan-seared Atlantic salmon glazed in house teriyaki sauce over steaming sushi rice and pickled vegetables.

An exquisite assortment of chef-selected fresh raw fish including tuna, salmon, yellowtail, and sweet shrimp.

Slow-braised American Wagyu beef short ribs in a sweet sake-soy reduction, served with garlic mashed potatoes.

Our signature house-brewed ultra-premium sake with floral notes, crisp melon finish, and silky texture.

Crisp, refreshing, and clean Japanese rice lager served ice cold.

Refreshing cold-brewed Japanese green tea infused with vibrant yuzu citrus.