Democracy Brewing

Giant oven-baked soft pretzel served warm with our house IPA-infused cheddar cheese sauce and artisan stone-ground mustard.

Crispy chicken wings tossed in our signature stout-infused BBQ sauce made with local molasses. Served with house ranch dressing.

Hand-shaped masa corn turnovers stuffed with seasoned black beans, melted cheese, and artisan chorizo. Served with charred fire-roasted salsa.

Thick-cut sweet onions dipped in our light Kölsch beer batter and fried to golden perfection. Served with roasted garlic aioli.

Double smashed local CT beef patties, aged cheddar, thick-cut bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Buttermilk marinated fried chicken breast topped with tangy house slaw and spicy chipotle mayo on a soft potato bun.

Fresh white fish fried in Kölsch beer batter, handmade corn tortillas, crisp cabbage, fresh cilantro, and lime avocado crema.

Organic quinoa, roasted seasonal farm vegetables, sliced avocado, crispy chickpeas, and a bright lemon herb tahini dressing.

Slow-braised beef brisket simmered for 12 hours in our Oatmeal Stout, served over garlic mashed potatoes and honey-glazed carrots.

Cavatappi pasta tossed in a rich craft IPA cheese blend, topped with herbed breadcrumbs and applewood smoked bacon.

Fresh Atlantic salmon fillet glazed with a cherry sour ale reduction, served alongside roasted asparagus and creamy barley risotto.

Our flagship hazy IPA bursting with juicy citrus, grapefruit, and fresh pine notes crafted right here in-house. 6.8% ABV.

Crisp, clean, and refreshing golden ale with a delicate dry finish. Perfect for any gathering. 4.8% ABV.

Freshly squeezed house-made lemonade infused with organic lavender syrup and local wildflowers. (Non-alcoholic)