Della Francesca

Toasted rustic artisan bread topped with fresh vine-ripened tomatoes, garlic, fresh basil, and extra virgin olive oil.

Tender calamari lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw filet mignon, capers, shaved Parmigiano-Reggiano, baby arugula, and a drizzle of white truffle oil.

Fresh fettuccine pasta tossed in a rich, creamy garlic parmesan sauce, topped with tender grilled chicken breast.

Traditional slow-simmered beef and pork meat sauce cooked with aromatic vegetables and ripe tomatoes over spaghetti.

Handmade pasta pockets filled with tender Maine lobster, served in a delicate creamy white wine and cherry tomato sauce.

Breaded chicken breast baked with marinara sauce and melted mozzarella cheese, served with a side of spaghetti pomodoro.

Tender veal medallions topped with prosciutto and fresh sage, pan-seared in a rich Marsala wine reduction, served with roasted potatoes.

Whole Mediterranean sea bass filet grilled with fresh herbs, lemon-herb oil, served alongside seasonal sauteed asparagus.

Classic Italian dessert made with ladyfingers dipped in espresso, layered with whipped mascarpone cream and dusted with cocoa.

Crispy pastry shell filled with sweet, creamy ricotta filling and studded with miniature dark chocolate chips.

Freshly ground 100% arabica Italian roast espresso or traditionally prepared foamy cappuccino.