Deja Brew

Toasted sourdough bread, fresh mashed avocado, confit cherry tomatoes, pickled radish, and balsamic reduction.

Bavarian-style baked soft pretzel, served warm with coarse sea salt and creamy IPA cheddar cheese dip.

Slow-caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese.

Grilled chicken breast, house-made basil pesto, juicy tomatoes, and melted provolone cheese on crusty ciabatta bread.

Juicy Angus beef patty, aged cheddar cheese, crispy smoked bacon, caramelized onions, and house special sauce on a brioche bun.

Creamy hummus, fresh baby spinach, cucumber, roasted bell peppers, avocado, and feta cheese in a whole wheat spinach tortilla.

Marinated roast pork, smoked ham, crisp pickles, Swiss cheese, and Dijon mustard pressed on warm Cuban bread.

Fresh grilled salmon fillet glazed with house-made teriyaki sauce, served over a bed of jasmine rice, edamame, and avocado.

Cavatappi pasta baked in a rich four-handcrafted-cheese sauce, topped with crunchy breadcrumbs and smoky bacon bits.

Double shot of medium-roast local espresso with silky steamed milk and delicate latte art.

Cold coffee infused with nitrogen for 24 hours, resulting in an ultra-smooth texture with chocolate and natural cream notes.

Draft craft IPA brewed right here in Connecticut, featuring refreshing citrus notes and a perfectly balanced hoppy finish.