D'Amico's Ristorante

Fresh coastal mussels sautéed in garlic, white wine, and our house-made marinara sauce.

Tender calamari lightly breaded and fried to perfection, served with spicy marinara sauce.

Toasted rustic garlic bread topped with fresh diced tomatoes, basil, extra virgin olive oil, and balsamic glaze.

Fresh fettuccine pasta tossed in a rich, creamy parmesan and butter sauce, topped with grilled chicken breast.

Classic Italian spaghetti served with our rich, slow-simmered traditional meat sauce.

Pillow-soft ravioli stuffed with ricotta and herbs, topped with vibrant house-made basil pesto and pine nuts.

Layers of lightly breaded eggplant, house marinara, and melted mozzarella cheese, baked to golden perfection.

Tender medallions of veal sautéed with fresh wild mushrooms in a rich, sweet Marsala wine reduction.

Chicken breast topped with savory prosciutto and fresh sage, braised in white wine and topped with melted provolone.

An abundant mix of shrimp, mussels, clams, and calamari served over linguine in a spicy marinara sauce.

Classic Italian dessert made of ladyfingers dipped in espresso, layered with rich mascarpone cream and cocoa.

Crispy pastry shell filled with sweet, creamy ricotta filling and miniature dark chocolate chips.