D'Amelio's Italian Eatery

Fresh PEI mussels sautéed in our signature garlic and white wine marinara sauce.

Toasted rustic bread topped with diced marinated tomatoes, fresh basil, garlic, and balsamic glaze.

Lightly breaded and fried calamari served golden brown with a side of zesty marinara sauce.

Breaded mozzarella cheese sticks fried golden and served with warm house marinara.

Breaded chicken breast topped with marinara and melted mozzarella cheese, served with a side of spaghetti.

Tender fettuccine noodles tossed in our rich, creamy, and velvety homemade parmesan cream sauce.

Layers of lightly breaded eggplant baked with marinara sauce and overflowing mozzarella cheese.

Wide pasta layers packed with rich meat ragu, creamy ricotta, and mozzarella, baked bubbly and hot.

Tender medallions of veal sautéed with fresh wild mushrooms in a rich and sweet Marsala wine sauce.

Linguine tossed with a generous catch of shrimp, mussels, clams, and calamari in a light marinara broth.

Chicken breast topped with savory prosciutto and fresh sage, sautéed in white wine and topped with provolone.

Crispy fried pastry shell filled with a sweet, creamy ricotta filling and miniature chocolate chips.

Classic Italian dessert made with ladyfingers dipped in espresso, layered with whipped mascarpone and cocoa.

Rich, bold, and aromatic espresso freshly pulled to traditional Italian standards.

Refreshing and crisp Italian sparkling mineral water.