Damascus Restaurant

Creamy chickpea puree with tahini, lemon, and extra virgin olive oil. Served with warm pita bread.

Chickpea patties seasoned with fresh herbs, fried to perfection. Served with tahini sauce.

Chicken marinated in traditional spices, slow-roasted and served with basmati rice and fresh salad.

Spiced ground lamb skewers, grilled to perfection. Accompanied by roasted vegetables and hummus.

Tender lamb cooked in a fermented dried yogurt sauce, served over a bed of rice and flatbread.

Traditional black tea infused with fresh mint leaves and a touch of sugar.