Dad's Restaurant

Fresh local littleneck clams baked with garlic herb butter and crispy seasoned breadcrumbs.

Lightly breaded and flash-fried calamari served with house-made marinara sauce and fresh lemon wedges.

Rich and creamy traditional chowder loaded with tender sea clams, diced potatoes, and smoked bacon.

Generous portions of fresh Maine lobster meat lightly tossed in mayo and served in a toasted buttery split-top bun.

Fresh haddock fillet dipped in our house beer batter and fried golden brown. Served with french fries and tartar sauce.

Juicy Angus beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and caramelized onions on a brioche bun.

A delightful combination of fried or grilled shrimp, sea scallops, clams, and daily fish fillet served with fries and coleslaw.

Tender pork loin marinated in local aromatic herbs, served with rustic mashed potatoes and seasonal vegetables.

Refreshing all-natural house-made lemonade infused with wild blueberry puree.

Draft IPA brewed by independent Connecticut craft breweries featuring citrus and floral hop notes.