da Capo

Toasted rustic artisan bread topped with fresh garden tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Tender squid lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Thinly sliced raw beef tenderloin, capers, fresh arugula, shaved parmesan cheese, and a lemon-truffle emulsion.

Creamy soft-centered burrata cheese, juicy heirloom tomatoes, fresh basil, and a sweet Modena balsamic reduction.

Al dente spaghetti tossed with crispy guanciale, fresh egg yolks, authentic Pecorino Romano cheese, and cracked black pepper.

Penne pasta in a velvety smooth cream sauce made from San Marzano tomatoes, a touch of vodka, and melted parmesan.

Breaded chicken cutlet baked with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Slow-cooked creamy Arborio rice tossed with shrimp, mussels, clams, and calamari in a delicate white wine broth.

Tender veal shank slow-braised with aromatic vegetables, white wine, and broth, served atop classic saffron risotto.

Grilled premium beef tenderloin steak topped with a rich Gorgonzola cream sauce, served with roasted rosemary potatoes.

Fresh grilled Atlantic salmon fillet topped with a lemon, caper, and white wine reduction, served with sautéed asparagus.

Classic Italian dessert made with ladyfingers soaked in espresso, layered with rich mascarpone cream and dusted with cocoa.

Crispy fried pastry shell filled with sweet, creamy ricotta cheese filling and mini dark chocolate chips.

Traditional Italian espresso, bold, aromatic, and topped with a rich crema.

Italian natural sparkling mineral water in a 750ml glass bottle.