East Coast Oysters on the Half Shell
$18.50Served on crushed ice with shallot mignonette and house cocktail sauce.
Bourbon Glazed Pork Belly
$16.00Sweet bourbon glaze, smoked parsnip purée, and crisp apple reduction.
Jumbo Lump Crab Cakes
$21.00100% lump crab with zero filler, served with zesty lemon-dill remoulade.
16 oz USDA Prime Ribeye
$52.00Dry-aged, wood-fire grilled ribeye topped with house truffle herb butter.
8 oz Filet Mignon
$48.00Tender hand-cut tenderloin, cabernet reduction, and garlic whipped potatoes.
Pan-Seared Atlantic Salmon
$34.00Maple dijon glaze, asparagus risotto, and sautéed wild mushrooms.
New England Seafood Cioppino
$38.00Generous mix of fresh catch, mussels, clams, and shrimp in a fennel-infused tomato broth.
New Zealand Rack of Lamb
$46.00Provence herb-crusted rack, creamy parmesan polenta, and vintage port reduction.
Wood-Fired Whole Catch of the Day
$42.00Roasted with fresh herbs, Meyer lemon, extra virgin olive oil, and seasonal vegetables.
Connecticut Maple Old Fashioned
$15.00Local bourbon, pure New England maple syrup, angostura bitters, and smoked orange peel.
Artisan Lavender Lemonade
$6.50Freshly squeezed lemonade infused with organic lavender blossoms and fresh muddled blueberries.
Connecticut Craft IPA (Draft)
$8.00Local New England IPA featuring bright citrus and tropical hop notes on draft.