Curry & Hurry

Crispy pastry pockets filled with spiced potatoes and green peas, served with mint and tamarind chutney.

Tender chicken fritters marinated in aromatic spices and chickpea batter, fried golden brown.

Fresh paneer cheese cubes marinated in yogurt and tandoori spices, charred with bell peppers and onions.

Juicy roasted chicken chunks simmered in a rich, creamy tomato and onion spiced sauce.

Tender chicken simmered in a traditional savory curry sauce with ginger, garlic, tomatoes, and fresh spices.

Tender lamb chunks cooked in a rich, aromatic Kashmiri sauce infused with herbs and warming spices.

Indian cottage cheese cubes simmered in a smooth, flavorful spiced spinach gravy.

Aromatic basmati rice slow-cooked with succulent shrimp, saffron, fresh herbs, and exotic spices.

Whole black lentils and kidney beans simmered overnight with butter, cream, and gentle spices.

Traditional flatbread baked in our tandoor oven, brushed with butter, minced garlic, and fresh cilantro.

Long-grain aromatic basmati rice delicately infused with pure saffron strands and whole cardamom.

Refreshing and creamy blended yogurt drink sweetened with luscious Alphonso mango pulp.

Traditional Indian black tea brewed with milk, fresh ginger, and warming aromatic spices.