Crown and Hammer

Crispy wings tossed in our signature sweet and spicy glaze, served with celery sticks and chunky blue cheese dressing.

Giant oven-baked soft pretzel, served warm with coarse salt and a creamy craft-beer infused cheddar dip.

Crispy baked potato skins loaded with melted cheese, crispy bacon, fresh chives, and a generous dollop of sour cream.

Warm, creamy blend of tender spinach, artichoke hearts, and melted cheeses, served with freshly baked corn tortilla chips.

Juicy grilled Angus beef patty topped with aged cheddar cheese, crisp lettuce, tomato, red onion, and our secret sauce on a toasted brioche bun.

Crispy fried chicken breast coated in Nashville hot oil, topped with creamy coleslaw and pickles on a brioche bun.

Thinly sliced slow-roasted prime rib with melted provolone cheese and caramelized onions on a warm baguette, served with au jus.

Crisp romaine lettuce tossed in house-made Caesar dressing, garlic croutons, and shaved parmesan cheese, topped with grilled chicken.

Fresh daily catch fillet battered in craft beer, fried golden and crispy, served with French fries, tartar sauce, and a lemon wedge.

Tender pork ribs slow-smoked to perfection and glazed with house BBQ sauce, served with seasoned french fries and coleslaw.

Cavatappi pasta in a rich creamy four-cheese sauce, infused with truffle oil and topped with sweet lobster chunks and toasted breadcrumbs.

Rotating selection of craft beers from local Connecticut breweries. Ask your server for current draft offerings.

Freshly squeezed lemonade blended with a sweet puree of wild blackberries and a hint of fresh mint.

Craft vodka, spicy ginger beer, and fresh lime juice served in a traditional iced copper mug.