Creative Cakes by Donna

Freshly baked muffin packed with plump blueberries and topped with a sweet sugar crunch.

Warm, fluffy cinnamon roll drizzled with house-made vanilla glaze.

Savory baked scone crafted with premium Vermont cheddar cheese and fresh chives.

Roasted turkey, Swiss cheese, baby spinach, and cranberry spread on pressed rustic bread.

Our signature creamy chicken salad served inside a flaky, freshly baked butter croissant.

A decadent blend of cheddar, provolone, and mozzarella melted to perfection on sourdough bread.

Moist layers of rich chocolate cake frosted with silky Belgian chocolate ganache and chocolate curls.

Classic rich and creamy cheesecake with a buttery graham cracker crust and a hint of vanilla.

Delicate red velvet cake with a hint of cocoa, topped with rich cream cheese frosting.

Fresh sliced apples tossed in cinnamon and brown sugar baked inside a flaky, golden pastry crust.

Freshly pulled espresso combined with steamed milk and topped with a light layer of microfoam.

Rich espresso combined with dark chocolate sauce, steamed milk, and whipped cream.

Spiced black tea chai concentrate blended with cold milk and served over ice.