Craft 260

Warm, freshly baked soft pretzels served with a rich beer-cheddar dipping sauce and stone-ground mustard.

Slow-smoked chicken wings tossed in our signature house BBQ glaze, served with blue cheese dressing and celery.

A warm, creamy blend of spinach, tender artichokes, and melted cheeses, served with crispy tortilla chips.

Juicy prime Angus beef patty topped with thick-cut bacon, aged cheddar, crisp lettuce, tomato, and house special sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with house pickles, tangy slaw, and spicy mayo on a soft potato roll.

Crispy battered local catch in soft corn tortillas with shredded red cabbage, fresh pico de gallo, and zesty chipotle crema.

Tender pork ribs smoked low and slow over applewood, generously glazed with BBQ sauce, served with hand-cut fries and coleslaw.

Cavatappi pasta tossed in a rich white cheddar and gouda cheese sauce, infused with white truffle oil and topped with toasted breadcrumbs.

Jumbo shrimp sautéed in garlic herb butter, white wine, and fresh lemon, served sizzling with warm crusty artisan bread.

Locally brewed Connecticut IPA featuring crisp citrus and floral hop profiles on rotating draft.

Freshly squeezed lemons infused with aromatic organic lavender syrup, served chilled with a fresh rosemary sprig.

Premium bourbon stirred with Angostura bitters, raw sugar, and expressed orange oils served over a large crystal ice cube.