Cover Two

Crispy wings tossed in our signature spicy sauce, served with blue cheese dressing and celery.

Tortilla chips topped with melted cheese, black beans, pico de gallo, jalapeños, and sour cream.

Premium Angus beef, aged cheddar, smoked bacon, lettuce, tomato, and our special sauce on a brioche bun.

Fresh grilled salmon fillet with herb butter, served with asparagus and mashed potatoes.

Slow-cooked pork ribs, glazed with our house-made BBQ sauce and served with coleslaw.

Rotating selection of the finest craft beers from Connecticut.