Courtyard Restaurant

Crispy chicken wings tossed in our signature tangy hot sauce, served with cool blue cheese dressing and crunchy celery sticks.

Baked potato skins loaded with melted cheddar cheese, crispy bacon, fresh chives, and a dollop of sour cream.

Slow-simmered caramelized onions in a rich beef broth, topped with crusty artisanal bread and melted provolone cheese.

Juicy Angus beef patty with crisp lettuce, ripe tomato, red onion, and melted cheddar cheese on a toasted brioche bun with fries.

Grilled marinated chicken breast topped with fresh avocado, smoked bacon, lettuce, and herb mayo on artisanal ciabatta bread.

Penne pasta tossed with tender chicken strips and seasonal garden vegetables in a light garlic white wine sauce with parmesan.

12 oz prime ribeye grilled to perfection, served alongside garlic mashed potatoes and oven-roasted seasonal vegetables.

Fresh Atlantic salmon fillet finished with a sweet bourbon-mustard glaze, served with seasoned rice pilaf and tender asparagus.

Two eggs cooked any style, smoked bacon or sausage links, golden home fries, and toast with Starbucks® coffee included.

Premium Starbucks® roast coffee, medium or dark roast, served piping hot.

Premium bourbon stirred with aromatic bitters, cane sugar, and a twist of fresh orange peel over a large ice cube.

Refreshing all-natural housemade lemonade infused with a sweet puree of wild raspberries.