Costas Restaurant

Tender calamari lightly breaded and fried to perfection, served with fresh lemon and house marinara sauce.

Classic Kasseri cheese flambéed tableside with brandy, served with warm pita bread.

Tender grape leaves stuffed with seasoned rice, fresh herbs, and a squeeze of fresh lemon.

Traditional Greek chicken soup with rice, egg, and a refreshing hint of lemon.

Layers of tender eggplant, potatoes, and seasoned ground beef, topped with a rich, golden béchamel sauce.

Spit-roasted lamb gyro meat wrapped in pita with tomatoes, red onions, and creamy tzatziki sauce, served with fries.

Juicy grilled marinated chicken skewers served with rice pilaf, roasted potatoes, Greek salad, and pita bread.

Crispy French fries tossed with crumbled feta cheese, oregano, and a splash of lemon juice.

Fresh Alaskan salmon fillet seared to perfection with a lemon-herb olive oil sauce and seasonal vegetables.

Tender baby lamb chops marinated in Mediterranean herbs, char-grilled, and served with lemon potatoes.

Layered Greek macaroni with spiced ground beef, rich tomato sauce, and a golden baked béchamel crust.

Frothy whipped iced instant coffee blended with ice and milk of choice, a refreshing classic.

Freshly squeezed homemade lemonade infused with hand-picked mint leaves.

Crispy phyllo pastry layers filled with chopped walnuts, aromatic spices, and soaked in sweet honey syrup.