Cos Cobber

Juicy chicken wings fried to golden perfection, tossed in house signature buffalo sauce with blue cheese dressing.

Crispy corn tortilla chips piled high with melted cheddar cheese, black beans, jalapeños, sour cream, and fresh guacamole.

Tender calamari lightly breaded and fried golden, served with zesty marinara sauce and fresh lemon wedges.

Traditional rich and creamy chowder loaded with fresh sea clams, tender potatoes, and smoky bacon bits.

Juicy Angus beef patty topped with melted cheddar, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Marinated grilled chicken breast, fresh avocado, crispy bacon, lettuce, and herb mayo served on artisanal ciabatta bread.

Garlic-sautéed shrimp with avocado, crisp romaine, pico de gallo, and creamy chipotle sauce wrapped in a warm flour tortilla.

Fresh cod fillet dipped in house beer batter and fried crisp, served with golden fries, tartar sauce, and lemon.

Tender fall-off-the-bone pork ribs glazed in smoky house BBQ sauce, served with seasoned fries and creamy coleslaw.

Fresh linguine tossed with jumbo shrimp, cherry tomatoes, garlic confit, white wine sauce, and freshly grated parmesan cheese.

Refreshing house-made lemonade sweetened with real natural raspberry puree.

Draft IPA brewed locally in Connecticut featuring bright citrus and floral hop notes.