Corwall Country Bakery

Flaky, golden, and buttery layers baked fresh from scratch every morning.

Artisan loaf with a blistered crust and chewy crumb, slow-fermented for 36 hours.

Tender scone loaded with plump local blueberries and topped with a bright lemon glaze.

Local farm egg, thick-cut heritage bacon, and Vermont cheddar on a house-made brioche bun.

Mashed Hass avocado, crisp sliced radish, and toasted sesame seeds on thick toasted sourdough.

Slow-roasted turkey breast, crispy bacon, ripe tomatoes, greens, and basil pesto on house ciabatta.

Classic savory baked quiche with farm eggs, seasonal vegetables, and Swiss cheese, served with mixed greens.

Comforting roasted vine tomato soup infused with fresh basil and a touch of heavy cream.

Chewy, oversized cookie packed with dark chocolate chunks and finished with flaky sea salt.

Double shot of rich espresso with steamed textured milk (choice of oat, almond, or whole milk).

Ceremonial grade green tea matcha whisked with cold milk and a touch of organic vanilla.

Rotating selection of craft IPAs and ales from independent local Connecticut breweries.