Coromandel Cuisine of India

Crispy triangular pastries filled with seasoned potatoes, green peas, and aromatic spices.

Tender chicken fritters dipped in seasoned chickpea batter and fried to a golden crisp.

Juicy shrimp sautéed with fresh garlic, butter, lemon juice, and aromatic herbs.

Indian cottage cheese marinated in spiced yogurt and charbroiled in a tandoor oven with bell peppers and onions.

Juicy tandoori chicken chunks simmered in a rich, creamy tomato, onion, and spiced gravy.

Tender lamb slow-braised in an aromatic Kashmiri sauce infused with ginger, fennel, and warm spices.

Cubes of fresh paneer cheese simmered in a smooth, flavorful puree of spiced spinach with garlic and cumin.

Hearty chickpeas simmered in a rich, thick tomato-onion gravy blended with traditional spices.

Aromatic Basmati rice baked in a sealed pot with tender lamb, saffron, nuts, and exotic spices.

Half chicken marinated in spiced yogurt and traditional seasonings, roasted to perfection in a clay tandoor.

Fresh shrimp prepared in coastal Goan style with coconut milk, tamarind, mustard seeds, and dried red chilies.

Traditional flatbread baked in the tandoor, brushed with fresh garlic butter and chopped cilantro.

Creamy and refreshing traditional blended drink made with sweet yogurt and ripe mango pulp.

Freshly brewed Indian black tea simmered with milk, cardamom, ginger, and aromatic spices.