Coromandel

Crispy turnover pastries filled with spiced potatoes, green peas, and aromatic herbs.

Tender chicken fritters marinated in exotic spices and chickpea batter, fried to perfection.

Sautéed shrimp tossed with fresh garlic, white wine, butter, and a hint of saffron.

Fresh Indian cheese marinated in spiced yogurt and char-grilled with peppers and onions.

Tandoori chicken chunks simmered in a rich, creamy tomato and onion sauce with aromatic spices.

Tender lamb simmered slowly in a traditional Kashmiri sauce infused with ginger and anise.

Cubes of fresh Indian cheese cooked in a smooth, spiced spinach puree seasoned with garlic and cumin.

Juicy shrimp prepared coastal style with coconut milk, tamarind, and fresh curry leaves.

Aromatic Basmati rice slow-cooked with choice of meat, fresh herbs, and whole Indian spices.

Bone-in chicken marinated in yogurt and tandoori spices, char-broiled in a traditional clay oven.

Whole black lentils simmered overnight on a slow fire with rich butter, cream, and tomatoes.

Refreshing and creamy blended drink made with yogurt and sweet natural mango pulp.

Aromatic black tea brewed with warm milk and traditional spices like cardamom and ginger.