Constantine's on the Bay

Fresh local CT clams steamed in white wine, garlic, herb butter broth, served with grilled artisanal sourdough.

Lightly battered and golden fried calamari tossed with banana peppers, served with our house-made lemon herb aioli.

Our signature rich and creamy chowder packed with tender sea clams, diced potatoes, and crispy bacon bits.

Two golden-brown pan-seared crab cakes packed with lump crab meat, served over citrus slaw and zesty remoulade.

Generous portion of fresh Maine lobster meat tossed in warm drawn butter, served in a perfectly toasted split-top brioche roll.

Fresh local haddock fillet dipped in craft beer batter, fried golden, served with hand-cut fries, slaw, and tartar sauce.

Double angus beef patties, melted sharp cheddar, crispy bacon, caramelized onions, and house special sauce on brioche.

Organic chicken breast stuffed with sautéed spinach and local goat cheese, served with garlic mashed potatoes and seasonal vegetables.

Rich stew featuring lobster tail, shrimp, mussels, clams, and fresh fish simmered in a robust garlic-tomato wine broth.

Grilled Atlantic salmon fillet brushed with a sweet New England maple and bourbon glaze, served alongside creamy lemon risotto.

Creamy arborio rice slow-cooked with wild local mushrooms, aged parmesan cheese, and a delicate drizzle of white truffle oil.

Freshly squeezed lemonade infused with house-made organic lavender blossom syrup.

Rotating local craft IPA from a premier Connecticut brewery, featuring crisp citrus and floral hop notes.