ColdFire Brewing

House-fried tortilla chips topped with creamy queso fundido sauce made with smoked gouda, Gruyère, grilled peppers, and ColdStar beer, finished with onion, cilantro, lime, and house pickled jalapeño.

Six crispy pieces fried and tossed in house buffalo sauce. Served with pickled celery and Rogue blue cheese.

Six pieces fried and tossed in Red Boat fish sauce, brown sugar, and garlic. Served with cilantro and grilled lime.

Tossed with house salt & vinegar seasoning and served with green garlic dipping sauce.

Crispy thick-cut fries served with grilled garlic aioli and ketchup.

1/4 lb local smashed patty, American cheese, dijonaise, house pickles, griddled potato bun (served with no side).

House-cured & smoked bacon, organic lettuce, and heirloom tomato, with aioli on ColdFire spent grain sourdough.

Thai-style crispy beef and herb salad, with pickled carrot, fresh spring onion, radish, spent grain and cashews, tossed with lime and brown sugar vinaigrette.

Rack of Lan Roc baby back ribs smoked over oak and finished with fermented plum barbecue sauce. Served with beer mac & cheese and house dill pickles.

Featuring Hungarian hotlink, sliced coppa, smoked Gouda cheese, house kraut, olives, pickled red onion, grilled vegetables, and beer mustard. Served with grilled ColdFire spent grain sourdough.

Elbows and beer cheese baked with bread crumbs.

Crisp and refreshing traditional craft lager honoring classic European brewing.

Aromatic IPA featuring bold citrus and floral hop profiles.