Coconut Cafe

Crispy green plantain cups filled with succulent garlic-butter sautéed shrimp.

Three golden, flaky pastries filled with finely seasoned shredded chicken, served with house dipping sauce.

Crispy golden cassava sticks, tender on the inside, tossed in traditional garlic mojo and fresh cilantro.

Traditional mashed green plantain seasoned with garlic and pork crackling, served with crispy chunks of fried pork and rich broth.

Tender chicken sautéed in a rich, creamy garlic sauce, served alongside white rice and stewed red beans.

Tender grilled skirt steak cooked to perfection, topped with fresh cilantro-mango chimichurri. Served with crispy tostones.

Fresh whole red snapper, fried until perfectly crispy and smothered in a vibrant creole sauce of tomatoes, peppers, and onions.

Grandma-style seasoned rice tossed with beans, sweet plantains, shrimp, calamari, and fresh mussels.

Thin beef steak marinated in garlic and lime, topped with heaps of sweet sautéed onions. Served with rice and sweet plantains.

Creamy blend of natural coconut cream, fresh pineapple, and crushed ice (available virgin or alcoholic).

Traditional and refreshing Dominican drink made with fresh orange juice blended with evaporated milk and vanilla.

Freshly squeezed passion fruit juice, perfectly balanced between sweet and tart.