Coco Thai Kitchen

Golden fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Delicate dumplings filled with minced pork and shrimp, served with sweet sesame soy dipping sauce.

Grilled marinated chicken skewers served with rich creamy peanut sauce and cucumber relish.

Wok-tossed rice noodles with egg, tofu, bean sprouts, scallions, and crushed peanuts.

Wide flat rice noodles wok-fried with Chinese broccoli and egg in sweet dark soy sauce.

Jasmine rice wok-fried with garlic, bell peppers, onions, fresh basil leaves, and your choice of protein.

Rich green curry in coconut milk with bamboo shoots, Thai eggplant, kaffir lime leaves, and sweet basil.

Mild and aromatic curry with potatoes, onions, roasted peanuts, and tender slow-cooked chunks of meat.

Boneless crispy half duck glazed in a rich, tangy tamarind reduction sauce, served with steamed vegetables.

Wok-seared chicken tossed with abundant toasted garlic, freshly cracked black pepper, and cilantro over lettuce.

Traditional spiced Thai black tea, sweetened and layered with a rich splash of creamy coconut milk.

Strong Thai roast coffee blended with sweetened condensed milk and served chilled over ice.

100% fresh natural coconut water served straight from a young green coconut with soft edible pulp.