Club Glenvale

Juicy chicken wings fried to golden perfection, tossed in house buffalo sauce and served with blue cheese dressing.

Breaded and fried mozzarella cheese sticks, served with a rich house-made marinara dipping sauce.

Fresh shrimp sautéed in garlic butter, white wine, and fine herbs, served with toasted artisan bread.

Juicy angus beef patty, melted cheddar cheese, crispy bacon, lettuce, tomato, and special sauce on a toasted brioche bun.

Chicken breast marinated in fresh herbs, grilled to perfection, served with creamy mashed potatoes and seasonal vegetables.

Fresh fish fillet in a crispy beer batter, served with golden fries, tangy tartar sauce, and a fresh lemon wedge.

Prime cut ribeye grilled to your liking, topped with mushroom herb butter and served with a loaded baked potato.

Slow-cooked tender pork ribs glazed in our signature sweet and smoky BBQ sauce, served with crisp coleslaw.

Fresh fettuccine tossed in a rich, creamy parmesan alfredo sauce, topped with grilled chicken and sautéed shrimp.

Refreshing natural lemonade infused with wild berry puree and fresh aromatic basil leaves.

Locally brewed craft IPA on tap from Connecticut, featuring bright citrus notes and a crisp, balanced finish.

Rich and aromatic espresso brewed fresh from select roasted coffee beans.