Claim 52 Brewing

Warm Bavarian-style soft pretzel served with house beer cheese sauce and our seasonal stone-ground mustard.

Crispy tortilla chips topped with slow-braised beef, queso fundido, salsa, guacamole, onion, cilantro, and fresh lime.

Sourdough levain-battered crispy cauliflower tossed in Gochugaru with lime, Yangnyeom sauce, and aioli.

Chicken wings prepared pollo a la brasa style, a Peruvian roasted chicken served with signature aji verde sauce.

Two smashed beef patties, melted cheddar cheese, caramelized onions, house pickles, and special sauce on a toasted brioche bun.

Slow-braised beef on corn tortillas with Oaxaca cheese, onion, and cilantro. Served with chips, salsa, limes, and rich consommé.

Crispy fried chicken breast topped with southern-style slaw, spicy pickles, and chipotle aioli on a toasted bun.

Baby iceberg lettuce, cherry tomatoes, pancetta bits, crispy shallots, calabrian chili oil, ricotta salata, and green goddess dressing.

Our flagship hazy IPA packed with intense tropical fruit, citrus, and stone fruit aromas. 6.5% ABV.

Crisp, refreshing, and clean traditional German-style pilsner brewed with noble European hops. 5.0% ABV.

Thick and fruity smoothie sour ale conditioned with heavy additions of seasonal fruit purees. Tart, sweet, and vibrant. 5.8% ABV.

Premium bourbon stirred with Angostura bitters, local maple syrup, and expressed orange peel.