Cinquegrana's Bakery

Freshly baked traditional Italian bread daily with a crispy crust and soft crumb.

Crusty bread brushed with homemade garlic butter and finely chopped fresh herbs.

Fluffy focaccia topped with extra virgin olive oil, fresh rosemary, and Kalamata olives.

Crispy pastry shell filled with sweet ricotta cream filling and dark chocolate chips.

Traditional shell-shaped pastry with crispy layers filled with sweet ricotta and candied citrus.

Delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder.

Traditional Italian almond cookies, delightfully crisp on the outside and chewy inside.

Traditional Italian holiday sweet bread baked slowly with candied fruits and raisins.

Fresh hearth-baked bread dough stuffed with cured ham and melted mozzarella cheese.

Roman-style rectangular pizza slice topped with house tomato sauce and mozzarella.

Robust, aromatic espresso shot with a rich crema, brewed in authentic Italian style.

Double espresso combined with steamed milk and a generous layer of velvety milk foam.

Refreshing lemonade crafted from real fresh lemons and a touch of pure cane sugar syrup.