Cinnamon Grill

Crispy pastry pockets filled with seasoned potatoes, green peas, and aromatic spices, served with tangy tamarind chutney.

Juicy chicken wings marinated in tandoori spices and fresh herbs, charred to perfection on our open grill.

Fresh flatbread baked to order in a traditional clay oven, brushed with garlic and fresh cilantro.

Light fritters made with sliced onions, spinach, and potatoes coated in spiced chickpea batter.

Tender charcoal-grilled chicken chunks simmered in a rich, creamy tomato and butter sauce with aromatic spices.

Slow-braised tender lamb cooked in a deeply flavorful sauce infused with cardamom, cloves, ginger, and Kashmiri chili.

Nutritious chickpeas simmered to perfection in a robust, tangy tomato-onion gravy spiked with roasted cumin.

Long-grain basmati rice layered with tender spiced chicken, saffron, fresh mint, and fragrant house spices.

Ultimate platter featuring chicken tikkas, lamb seekh kebabs, and spiced prawns, served sizzling on a bed of onions.

Juicy jumbo shrimp simmered in a silky coconut milk sauce infused with mustard seeds and fresh curry leaves.

Grilled cubes of fresh farmer's cheese simmered in a rich, spiced tomato and cream masala sauce.

Traditional refreshing blended yogurt drink mixed with sweet tropical mango pulp and a hint of cardamom.

Black tea brewed with rich milk, fresh ginger, and freshly ground aromatic warm spices.

Refreshing house-made lemonade infused with delicate rose petal syrup and crushed green cardamom.