Cilantro Restaurant

Fresh Hass avocados smashed with tomatoes, onions, cilantro, jalapeño, and fresh lime juice, served with crispy corn tortilla chips.

Two golden crispy pastries stuffed with seasoned shredded chicken and melted cheese, served with house cilantro dipping sauce.

Shrimp cured in fresh lime juice tossed with cucumber, tomato, avocado, and red onion. Served with crispy plantain chips.

Three crispy battered fish tacos in warm corn tortillas, topped with shredded cabbage, chipotle crema, and fresh pico de gallo.

Juicy grilled marinated skirt steak served with yellow rice, black beans, sweet plantains, and handmade corn tortillas.

Tender braised chicken simmered in our rich, complex house-made mole poblano sauce crafted from dried chilis, chocolate, and warm spices. Served with rice.

Aromatic saffron rice slow-cooked with shrimp, mussels, calamari, and Spanish chorizo, finished with fresh herbs.

Sizzling hot volcanic stone bowl loaded with grilled steak, chicken, Mexican chorizo, fresh cheese, cactus, and scallions in a savory green tomatillo sauce.

Three chicken enchiladas baked in a creamy green tomatillo sauce, topped with melted Monterey Jack cheese and Mexican crema.

Traditional house-made sweet rice milk drink infused with vanilla and a hint of cinnamon. Refreshing and comforting.

Freshly squeezed lemonade blended with tropical passion fruit nectar.

Classic Mexican bottled soda sweetened with natural cane sugar, Mandarin flavor.