Chutni Biryani & Noodle Bar

Cumin potatoes, green peas, hand-rolled shortcrust pastry, served with mint-tamarind chutney.

Crushed samosa, curried chickpeas, mint, tamarind, yogurt, chutneys, and crispy semolina.

Chicken wings marinated in tandoori spices and roasted in a clay oven with a spicy kick.

Aromatically spiced basmati rice layered and slow-cooked with crispy chicken 65 and herbs.

Tender chicken simmered in a rich tomato, onion, ginger, and aromatic spice curry sauce.

Rich broth with pork belly, shoyu egg, scallions, nori, seasonal vegetables, and garlic oil.

Pan-seared chicken breast, spicy miso broth, shoyu egg, scallions, nori, and seasonal vegetables.

Indo-Chinese style noodles stir-fried in a hot wok with chicken and crisp vegetables.

Wok-tossed noodles with juicy shrimp, garlic, soy sauce, and fresh garden vegetables.

Wok-fried crispy basmati rice with soy, garlic, ginger, scallions, and scrambled egg.

Aromatic wok-fried rice tossed with chicken, spicy Szechuan sauce, garlic, and scallions.

Soft flatbread traditionally baked fresh in a clay tandoor oven.

Healthy and wholesome whole wheat flatbread cooked to perfection.

Traditional blended yogurt drink infused with sweet mango pulp and a hint of cardamom.