Chiangmai Thai

Crispy rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet and sour sauce.

Dumplings stuffed with minced pork and shrimp, marinated with Thai herbs and served with sweet soy sauce.

Grilled marinated chicken skewers, served with creamy peanut sauce and cucumber relish.

Deep-fried Thai-style fish cakes infused with red curry paste, long beans, and kaffir lime leaves.

Stir-fried rice noodles with eggs, tofu, bean sprouts, chives, and crushed peanuts in tamarind sauce.

Jasmine fried rice tossed with chicken, shrimp, egg, onions, tomatoes, and scallions with a touch of garlic sauce.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Spicy wide rice noodles stir-fried with Thai basil, bell peppers, tomatoes, and onions.

Northern Thailand’s signature dish: egg noodles in a rich aromatic coconut curry broth, tender chicken, topped with crispy noodles, shallots, and lime.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil leaves, and your choice of protein.

Crispy roasted duck simmered in a rich red curry sauce with pineapple, cherry tomatoes, grapes, and fresh Thai basil.

Crispy beef strips stir-fried with garlic, fresh chilies, green beans, and abundant crispy Thai basil.

Freshly brewed spiced Thai black tea, sweetened and topped with a splash of rich creamy milk.

Dark-roasted Thai coffee served over ice with sweetened condensed milk.

Natural young coconut water served chilled right inside the fresh coconut.