Cherry Tree Farm

Traditional creamy chowder with tender clams, local potatoes, and crispy bacon, served with oyster crackers.

Crispy chicken wings tossed in our house-made sweet & smoky local cherry BBQ glaze.

Artisan loaf baked with garlic butter, fresh herbs, and melted local New England cheese blend.

Locally grown roasted beets, creamy goat cheese, candied walnuts, and baby arugula tossed in apple cider vinaigrette.

Slow-roasted herb-crusted beef served with homemade mashed potatoes, seasonal vegetables, and rich house gravy.

Rosemary-marinated pork loin paired with sweet potato mash, braised cabbage, and Connecticut apple reduction.

Grilled chicken breast brushed with local hard cider glaze, served alongside wild rice pilaf and roasted asparagus.

Fresh wild haddock baked with a buttery Ritz cracker topping, served with herb rice and steamed seasonal greens.

Half-pound local beef patty, aged cheddar, smoked bacon, caramelized onions, and house garlic aioli on a toasted brioche bun.

Local farm root vegetables baked in a creamy herb velouté topped with a golden flaky pastry crust.

Slow braised short ribs smoked over cherrywood for 12 hours, served over roasted garlic mashed potatoes with pan jus.

Pan-seared fresh salmon glazed with sweet-tart cherry chutney, served over vegetable quinoa pilaf.

Hand-breaded tenderized steak fried crispy, smothered in rich black pepper cream gravy with mashed potatoes.

Freshly squeezed house lemonade infused with real cherry puree and garnished with fresh mint.

Warm local Connecticut orchard apple cider simmered with cinnamon sticks, cloves, and orange peel.

Locally brewed Connecticut draft ale featuring subtle notes of toasted malt and wild cherry (pint).