Cheng's Kitchen Chinese Restaurant

Golden crispy rolls stuffed with fresh mixed vegetables, served with sweet and sour sauce.

Savory house-made dumplings filled with juicy pork and scallions, served with ginger soy dipping sauce.

Tender oven-roasted pork ribs glazed in our signature sweet and savory BBQ sauce.

Crispy fried wontons filled with a rich and creamy cream cheese and crab blend.

Tender chicken slices sautéed with fresh crisp broccoli and carrots in a light garlic brown sauce.

Juicy flank steak wok-tossed with crisp green bell peppers and sweet onions in a rich savory brown sauce.

Crispy battered pork chunks tossed with juicy pineapple, bell peppers, carrots, and tangy sweet & sour sauce.

Soft egg noodles wok-tossed with fresh plump shrimp, bean sprouts, and scallions in chef's special sauce.

Crispy dark meat chicken chunks tossed in a sweet, tangy, and spicy signature sauce over steamed broccoli.

Crispy tender chicken pieces tossed with sun-dried orange peels in a sweet, fragrant citrus glaze.

Lobster tail, jumbo shrimp, sea scallops, and crab meat sautéed with mixed vegetables in a white wine ginger sauce.

Crispy sliced flank steak coated in a rich sweet sesame glaze, garnished with toasted sesame seeds.

Sweet and aromatic Thai black tea blended with rich creamy condensed milk.

Choice of refreshing 12 oz canned sodas.