Chef Jiang

Handmade Chinese dumplings stuffed with tender minced pork and scallions, served with a savory ginger vinegar dipping sauce.

Golden crispy spring rolls stuffed with fresh mixed vegetables, served with a tangy sweet and sour sauce.

Tender pork wontons drizzled in our signature aromatic chili oil and sesame sauce.

Crispy chunks of chicken tossed in a sweet, slightly spicy tangy sauce served alongside steamed broccoli.

Tender flank steak slices wok-seared with fresh scallions and onions in a savory sweet soy glaze.

Juicy shrimp tossed with bell peppers, fresh vegetables, and Szechuan peppercorns in a bold, spicy sauce.

Soft wheat noodles wok-tossed with a colorful medley of fresh seasonal vegetables.

Roast duck featuring crispy skin and tender meat, served with thin pancakes, scallions, and traditional Hoisin sauce.

Silken tofu and minced pork simmered in a spicy, aromatic fermented bean and Szechuan pepper sauce.

Fresh catch of the day steamed with fresh ginger and scallions, finished with hot oil and light soy sauce.

Freshly brewed jasmine green tea, refreshingly chilled and lightly sweetened to perfection.

Rich black tea with creamy milk and freshly cooked chewy tapioca pearls.

Choice of ice-cold Coca-Cola, Diet Coke, Sprite, or Ginger Ale.