Chaves Restaurant

Jumbo shrimp sautéed in a rich garlic, white wine, and fresh herb sauce, served with crusty bread.

Authentic Portuguese chorizo flamed tableside with liquor, served with olives and artisan bread.

Golden, crispy fried fritters made with flaked salt cod, potatoes, and traditional Portuguese seasonings.

Juicy sirloin steak topped with a savory white wine, garlic, and bay leaf sauce, crowned with a fried egg and home-cut fries.

Tender half-chicken marinated in piri-piri and spices, slow-roasted over charcoal. Served with fries and fresh salad.

Pork ribs marinated in Portuguese herbs, grilled to perfection and served with rice and potatoes.

Sovereign soupy rice slow-cooked with a generous selection of fresh seafood, tomatoes, bell peppers, and cilantro.

Shredded salt cod sautéed with onions, finely cut straw potatoes, and scrambled eggs, garnished with black olives and parsley.

Marinated pork cubes sautéed with fresh littleneck clams, cubed potatoes, garlic, and fresh cilantro.

Crisp, young, and lightly effervescent Portuguese white wine, perfect for pairing with seafood.

Refreshing imported Portuguese soft drink made with real fruit juice.

Dark, rich, and aromatic traditional style espresso.