Chapter One

Medjool dates stuffed with Gorgonzola, wrapped in perfectly smoked bacon, and drizzled with balsamic reduction.

Traditional creamy soup with fresh clams, potatoes, and aromatic herbs.

100% Angus beef with smoked bacon, smothered in our signature Chapter One Sauce on a brioche bun.

Fresh Maine lobster served on a toasted buttered roll, classic wharf-style.

Crisp romaine hearts, house-made Caesar dressing, garlic croutons, and shaved parmesan cheese.

Our exclusive blend of premium spirits, fresh fruits, and a botanical twist.