Chaiwalla Tea Room

Ripe tomatoes and a flaky, buttery crust combined to perfection with melted cheese.

Our popular sandwich filled with savory curry tuna salad, crisp apples, and sweet raisins.

Homestyle soup prepared daily with local seasonal ingredients, served with crusty bread.

Golden griddled brioche bread stuffed with seasonal fruit compote and dusted with powdered sugar.

Fresh avocado, crisp cucumber, tender sprouts, housemade hummus, and goat cheese on whole grain bread.

Our calling card: made with actual tea (no syrups or concentrates), served in a charming pot kept warm by a candle.

A wide variety of high-quality black, green, and herbal teas served in an individual pot.

Savory baked tart filled with farm-fresh eggs, fine cheeses, and local fresh vegetables.

Tender chicken breast with fine herbs, toasted walnuts, and dried cranberries served over mixed greens.

Warm freshly baked scones served with traditional clotted cream and wild berry jam.

Dense and moist dark chocolate cake topped with creamy chocolate truffle frosting. Too good to resist!

Housemade lemonade lightly infused with organic lavender blossoms.