Ceriello's Fine Foods

Golden fried rice balls stuffed with seasoned beef, peas, and melted mozzarella cheese.

Artisanal selection of imported Prosciutto di Parma, spicy sopressata, aged provolone, and marinated olives.

Toasted rustic bread rubbed with garlic, topped with fresh heirloom tomatoes, basil, extra virgin olive oil, and balsamic glaze.

Crispy breaded chicken cutlet topped with housemade marinara and melted mozzarella on fresh baked ciabatta.

Genoa salami, hot capicola, mortadella, provolone, lettuce, tomato, onions, and house vinaigrette on a crusty sub roll.

Roasted bell peppers, zucchini, and eggplant with creamy goat cheese and housemade basil pesto.

Layers of fresh pasta with robust meat ragù, creamy ricotta, mozzarella, and our signature tomato sauce.

Layers of thinly sliced breaded eggplant baked with marinara, fresh basil, and a blanket of melted parmesan.

Jumbo beef and pork meatballs slow-simmered in our rich tomato sauce topped with grated pecorino cheese.

Crispy pastry shell filled with sweet ricotta cream and dark chocolate chips.

Ladyfingers soaked in espresso layered with rich mascarpone cream and dusted with cocoa powder.

Refreshing sparkling Italian soda, choice of lemon or blood orange.