Cellarmaker Brewing Co.

Warm, freshly baked soft pretzel served with our signature IPA-infused cheddar cheese sauce and coarse artisanal mustard.

Juicy chicken wings fried to perfection, tossed in house buffalo sauce with an IPA reduction. Served with creamy blue cheese dressing.

Hand-cut fries drizzled with white truffle oil, freshly grated parmesan cheese, and fine chopped herbs.

Two smashed grass-fed beef patties with aged cheddar, beer-caramelized onions, and signature house sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with creamy house coleslaw, pickles, and spicy mayo on a brioche bun.

Slow-fermented sourdough crust topped with San Marzano tomato sauce, fior di latte mozzarella, crispy pepperoni, and a hot honey drizzle.

Beer-battered fresh local fish served in corn tortillas with crisp shredded cabbage, chipotle crema, and fresh cilantro.

Cavatappi pasta tossed in a rich three-cheese blend, topped with smoked bacon lardons and toasted breadcrumb crust.

West Coast IPA (7.0% ABV) featuring intense citrus notes, fresh pine aromatics, and a crisp, clean bitterness.

Hazy IPA (7.0% ABV) loaded with juicy melon, tropical stone fruit aromatics, and a silky smooth mouthfeel.

Crisp and refreshing Pilsner (5.0% ABV) brewed with traditional noble hops for a clean, perfectly balanced finish.

Freshly squeezed house-made lemonade gently infused with organic lavender syrup.