Cedars Steaks & Oysters

Daily selection of fresh local oysters served with shallot mignonette and cocktail sauce.

Spectacular assortment of Maine lobster, jumbo shrimp, oysters, and clams.

Rich and velvety cream soup featuring tender pieces of Maine lobster and a touch of sherry.

Crisp romaine hearts, aged parmesan cheese, garlic croutons, and house-made Caesar dressing.

Tender Certified Angus Beef cut, perfectly grilled and finished with herb butter and demi-glace.

Exceptionally juicy, well-marbled ribeye charbroiled to enhance its robust flavor.

Classic New York Strip steak known for its robust beef flavor and firm texture.

Fresh Maine lobster oven-roasted with garlic herb butter and served with roasted potatoes.

Crispy-skin organic chicken breast served over truffle mashed potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet with a citrus glaze, served with sautéed jumbo asparagus.

Our collectible signature cocktail crafted with premium spirits and resort luxury.

Robust selection from our cellar featuring notes of dark berries and toasted oak.