Cedarhurst Cafe

Farm-fresh egg, crispy bacon, and melted cheese served between toasted artisan bread.

Golden-brown scratch-made waffle, crispy on the outside and fluffy on the inside, served with pure maple syrup.

Freshly mashed hass avocado on toasted sourdough bread, topped with a poached egg and sesame seeds.

House-baked daily focaccia layered with extra virgin olive oil, fresh herbs, vine tomatoes, and fresh mozzarella.

Mixed local greens, fresh avocado slices, crisp cucumber, cherry tomatoes, and zesty house lemon dressing.

Baked from scratch daily using all-natural seasonal ingredients. The perfect morning pick-me-up!

Twice-baked crunchy Italian biscuit with toasted almonds, ideal for dipping into your espresso or latte.

Sustainably sourced coffee from the Mbeya region, mellow and smooth with a light nutty flavor. Means 'happiness'.

High-altitude beans grown around 3,900 feet with a tantalizing aroma and rich, classic dark body.

Shade-grown in the Yungas region, 'Juspajara' means gratitude. A balanced, exceptionally smooth medium roast.

Made to order with the freshest seasonal fruits, natural yogurt, and a touch of honey.

100% freshly squeezed on the spot with sweet oranges and crisp carrots, no added sugars or preservatives.