Castello

Toasted rustic artisan bread rubbed with garlic, topped with fresh garden tomatoes, basil, and extra virgin olive oil.

Tender squid lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Fresh mozzarella cheese coated in Italian breadcrumbs, fried until golden and gooey, served with warm marinara.

Thinly sliced raw beef tenderloin served with capers, fresh arugula, shaved parmesan cheese, and a zesty lemon dressing.

Fresh fettuccine pasta tossed in a rich and creamy butter, cream, and parmesan sauce, topped with grilled chicken breast.

The classic Italian recipe featuring our slow-simmered meat sauce with aromatic herbs and authentic San Marzano tomatoes.

Handmade ravioli stuffed with tender lobster meat, served in a velvety pink vodka cream sauce with fresh herbs.

Layers of wide pasta sheets, hearty meat ragu, creamy ricotta, melted mozzarella, and marinara sauce, baked to perfection.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Tender medallions of veal sautéed with fresh mushrooms in a rich and aromatic sweet Marsala wine reduction sauce.

Fresh Atlantic salmon fillet grilled with lemon herb butter, served alongside roasted seasonal vegetables.

Slow-cooked creamy Arborio rice tossed with shrimp, mussels, clams, and calamari in a white wine and tomato seafood broth.

Classic Italian dessert made with ladyfingers dipped in espresso, layered with rich mascarpone cream and cocoa dust.

Crispy pastry shell filled with sweet ricotta cream and dark chocolate chips.

Refreshing sparkling Italian beverage made with authentic Mediterranean citrus juices.

Rich, robust, and aromatic espresso with a delicate crema on top.