Casa Oaxaca

Freshly mashed avocado with tomatoes, onions, cilantro, and a hint of serrano pepper. Served with crispy corn tortilla chips.

Thick handmade corn tortillas spread with traditional pork lard, black beans, and crumbly fresh cheese.

Personal-sized crispy tortilla topped with black bean paste, cabbage, melted quesillo, and cured beef.

Three handmade corn tortilla tacos with grilled cured beef, charred green onions, guacamole, and molcajete salsa.

Corn tortillas filled with shredded chicken, drenched in our legendary oaxacan black mole and toasted sesame seeds.

Four enchiladas filled with fresh cheese or chicken, topped with homemade salsa, sour cream, cotija cheese, and onions.

The king of moles. Complex and rich blend of dried chilies, chocolate, spices, and seeds, served with chicken and rice.

Fine Oaxacan-style marinated pork, grilled to perfection and served with grilled cactus, boiled beans, and fresh cheese.

The famous Oaxacan pizza: large crispy tortilla with lard, beans, cabbage, quesillo, tasajo, and artisanal chorizo.

Tender beef fillet bathed in a subtle reduction sauce with a crunchy touch of garlic-toasted grasshoppers. Unique and delicious.

Refreshing rice and cinnamon horchata water, topped with a drizzle of sweet red prickly pear fruit reduction.

Classic fresh hibiscus iced tea brewed daily from natural dried hibiscus flowers.

Traditional stone-ground chocolate with cinnamon and almonds, frothed with a wooden molinillo for an irresistible foamy top.