Carribean Delices

Tender chunks of pork marinated in citrus and tropical spices, then fried to crispy perfection.

Green plantain cups fried crisp, filled with savory shredded beef and authentic creole sauce.

Golden flaky pastry crust stuffed with tender, herb-seasoned island chicken.

Light and fluffy Caribbean saltfish fritters packed with fresh herbs and a hint of spice.

Our signature marinated fried pork served with sweet plantains, rice and beans, and spicy pikliz.

Tender chicken slow-braised in a rich tomato-based creole sauce with bell peppers, garlic, and island spices.

Beef chunks marinated in sour orange, tenderly simmered then fried to perfection, served with white rice.

Fresh catch of the day seasoned with tropical spices, fried whole, and topped with vibrant vegetable creole sauce.

Tender chunks of goat slow-cooked in a robust blend of Caribbean curry, potatoes, and root vegetables.

Roasted pork loin basted in a sweet and tangy tropical mango habanero reduction.

Jumbo shrimp sautéed in garlic butter, white wine, fresh herbs, and a touch of scotch bonnet pepper.

Refreshing homemade natural passion fruit juice, perfectly sweet and tart.

Artisanal lemonade infused with sweet pineapple and a spicy kick of fresh ginger.

Popular carbonated fruit-flavored soda imported directly from the Caribbean.