Carmine’s Pizza

Fresh mussels simmered in our signature house-made garlic and white wine marinara sauce.

Hand-breaded mozzarella sticks fried golden brown and served with warm marinara dipping sauce.

Toasted rustic bread topped with fresh diced tomatoes, sweet basil, garlic, extra virgin olive oil, and balsamic glaze.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Tender fettuccine tossed in our rich, creamy house-made butter and parmesan Alfredo sauce, topped with grilled chicken.

Layers of wide pasta sheets, seasoned ground beef, ricotta, and plenty of mozzarella, baked to golden perfection.

Lightly breaded eggplant slices baked with marinara sauce and topped with melted mozzarella and parmesan cheese.

Our famous thin-crust, New Haven style pizza with scratch-made tomato sauce and premium mozzarella cheese.

Loaded with pepperoni, Italian sausage, mushrooms, green peppers, onions, and black olives.

Extra virgin olive oil, fresh garlic, sliced ripe tomatoes, fresh basil, and a blend of mozzarella and ricotta cheese.

A hearty pie topped with pepperoni, Italian sausage, crisp bacon, seasoned meatballs, and savory ham.

Freshly brewed black tea served chilled over ice with an optional lemon wedge.

Classic freshly squeezed lemonade with a splash of raspberry or strawberry syrup.

Crispy pastry shell filled with sweet, creamy ricotta cheese filling and mini dark chocolate chips.