Carmine's Bar • Grill • Stage

Fresh squid lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon.

Large traditional beef and pork meatballs slow-simmered in our signature marinara sauce, topped with fresh whipped ricotta cheese.

Toasted rustic garlic bread topped with fresh marinated tomatoes, sweet basil, extra virgin olive oil, and a balsamic glaze drizzle.

Golden breaded chicken cutlet served over a bed of fresh arugula, cherry tomatoes, and shaved parmesan cheese with a lemon herb dressing.

Fresh house-made fettuccine tossed with crispy pancetta, rich creamy egg yolks, freshly cracked black pepper, and aged pecorino romano cheese.

Handmade ravioli stuffed with tender lobster meat, simmered in a luscious house-made pink vodka cream sauce with fresh basil.

Wide ribbon pappardelle pasta tossed with savory crumbled Italian sausage and tender tenderloin steak pieces in a robust red wine reduction.

Tender hand-breaded veal cutlet baked with house marinara and melted mozzarella cheese, served with a side of traditional spaghetti.

Crispy chicken cutlet on fresh Italian bread with marinara sauce, melted provolone cheese, and fresh basil. Served with french fries.

Signature craft cocktail featuring house-made spirit infusions, fresh seasonal fruits, and aromatic botanical herbs.

Choose from our rotating selection of 18 ice-cold local craft and domestic beers on tap.

Delicate espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with premium dark cocoa powder.