Carmela's Pasta Shop

Toasted rustic artisanal bread topped with fresh vine-ripened tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Fresh rock mussels sautéed in our signature house marinara sauce with white wine, garlic, and a hint of crushed red pepper.

Golden fried crispy risotto balls stuffed with melted mozzarella, sweet peas, and seasoned ground beef, served with warm marinara.

House-made artisanal fettuccine tossed in a rich, creamy parmesan and butter sauce, topped with tender grilled chicken breast.

Traditional spaghetti topped with our robust meat sauce slow-simmered for six hours using authentic Italian family methods.

Soft, hand-rolled potato gnocchi tossed in vibrant fresh basil pesto, toasted pine nuts, and aged Parmigiano-Reggiano.

Layers of fresh pasta, rich meat ragù, creamy ricotta, mozzarella, and house red sauce baked to bubbling perfection.

Delicate pasta pillows stuffed with tender Maine lobster, served in a luxurious creamy tomato vodka sauce.

Pan-fried breaded eggplant slices layered with marinara sauce, melted mozzarella, and parmesan cheese, baked until golden and bubbling.

Refreshing all-natural lemonade crafted with freshly squeezed Sicilian lemons and a hint of pure cane sugar syrup.

Crispy fried pastry shell filled with sweet ricotta cream, mini dark chocolate chips, and candied orange peel.

Rich, bold, dark-roasted Italian espresso perfectly extracted with a thick and aromatic crema.